Oven Roasted Pirarucu Recipe

Pirarucu is a big fish from the Amazon, which is standard in recipes from this state and likewise from Pará. When dried and salted, it's known as "Amazon cod", and with it we will put together these scrumptious pirarucu dumplings to function a snack . Test beneath the elements and step-by-step of this pirarucu recipe from Specialfood and take a look at it! Substances for making pirarucu dumplings: 500 grams of boiled and squeezed potatoes 400 grams of dried, desalted and shredded pirarucu 1 unit of chopped onion three tablespoons of olive oil 2 chopped garlic cloves 2 tablespoons of chopped parsley 1 egg unit Black pepper salt frying oil Find out how to make pirarucu dumpling: To make these tasty pirarucu and potato dumplings, begin by sauteing the onion and garlic in olive oil. Add the pirarucu and the parsley and wrap every thing very nicely. Cook dinner for just one minute, flip off warmth and switch to a bowl. Permit the earlier preparation to chill a little bit to co...

The pirarucu is one of the biggest fish in Brazil, also known as the Amazon cod. So that you know how to cook pirarucu, at Specialfood we present you this healthy suggestion. Oven-roasted pirarucu is the dish you'll learn to prepare in this recipe, so check it out now! Ingredients for making oven-roasted Pirarucu:  500 grams of fresh pirarucu sliced ​​or dried  2 chopped garlic cloves  200 milliliters of olive oil  3 units of medium potato  2 fresh thyme sprigs  1 fresh rosemary sprig  1 unit of finger pepper  salt How to make oven-roasted Pirarucu: The first step in making this roasted pirarucu recipe is to peel the potatoes, which will serve as an accompaniment to this dish, cut them into pieces and pre-cook them in boiling water for about 10 minutes. After the previous step, arrange the fish slices and potatoes in a baking dish greased with oil. Mix the salt with the herbs and garlic, sprinkle over these ingredients and drizzle with the remaini...